Party Menu

Appetizers or Salads

Pate du Chef – Shrimp Cocktail

Escargots (20 persons maximum)

Soup of the day [ Onion soup Gratinee

ENTREES

Vegetarian Plate                                              27.00

Pasta Primavera                                               27.00

Salmon bernaise sauce                                   30.00

Trout bernaise                                                30.00

(Shrimp, mushrooms, capers shallot butter)

Chicken breast Francaise                                 28.00

(Shallots, lemon butter, capers)

Duck a l'orange                                               32.00

Veal Marsala, Marsala wine, mushroom          33.00

Filet of sole meuniere                                      32.00

Sliced filet mignon                                          36.00

Snapper Louisianne                                         34.00

(Artichoke hearts, mushrooms, shallots)

DESSERTS

Chocolate mousse cake – Creme Caramel – Fruit Tart

Nspoleon – Cheese Cake – Key Lime Pie

Or Special Order Cake

YOU CAN SELECT UP TO THREE APPETIZERS OR SOUPS HREE ENTREES AND THREE DESSERTS

SALES TAX OF 6% AND GRATUITIES OF 20% WILL BE ADDED TO YOUR BILL. A DEPOSIT OF $5.00 PER PERSON IS REQUIRED IN ORDER TO SECURE THE PRIVATE ROOM.

A GUARANTEE ON THE NUMBER OF PEOPLE ATTENDING IS REQUIRED 48 HOURS BEFOR THE FUNCTION. THE DEPOSIT WILL BE REFUNDED ONLY IF THE CANCELLATION IS MADE NO LATER THAN SEVEN DAYS BEFORE THE SCHEDULED DATE.