COLD HORS D'OEUVRES

Pate du Chef Side of couscous   8

Fresh Mozzarella tomato, basil, balsamic vinaigrette   10

Oysters on the Half Shell   10

Smoked Salmon toast points, capers, onions   11

Jumbo Shrimp Cocktail   14

Russian Osetra Caviar 1 oz.   99

chopped eggs, onions, sour cream, toast points.

Florida Stone Crabs In Season . . Market Price

SOUPS & SALADS

Potage du Jour    5

Soupe a l'Oignon Gratinee   8

Cold Vichyssoise   6

House Salad   5

mi xed greens, tomatoes, mushrooms, balsamic vinaigrette.

Blue Cheese Dressing - 1.50 extra

Caesar Salad classic romaine salad   6

Spi nach Salad    10

hearts of palm, mushrooms, bacon, shaved regiano.

Endive Salad   10

apples, caramelized walnuts, blue cheese dressing.

MAIN COURSE SALADS

Grilled Jumbo Shrimp Avocado, arugula, tomatoes, creamy mustard dressing. 20

Salad Nicoise  fresh seared tu na, green beans, potatoes, olives, tomatoes, hard boiled eggs, peppers. 14

Steak Tartare mi xed greens, toast points   19

Lobster Salad in the shell, mixed greens  23

HOT HORS D'OEUVRES

Escargot s Bourguignon    8

Brie en Croute with fresh fruits   9

Coquille St. Jacques   10

scallops, shrimps, mushrooms.

Mussels Mari niere or Cream  10

Oysters Rockefeller spinach with pernod   11

Shrimp Maison  jumbo shrimps saute’, julienne de carrots, mushrooms, beurre blanc  15

FROM THE SEA

Florida Stone Crabs In Season  MARK ET PRICE

Mussels Mari niere or Cream  19

Salmon - Broiled or Blackened, béarnaise sauce, vegetable, lyonnaise potatoes  22

Filet of Snapper Louisian ne artichoke hearts, mushrooms, shallot butter, lyonnaise potatoes  23

Seabass oven roasted, lemon butter, mushroom risotto  29

Filet of Sole Meuniere or Bretonne (shrimp, mushrooms capers, shallot butter, lyonnaise potatoes.)  22

Frog Legs Meuniere garlic lemon butter, mushroom risotto  22

Bouillabaisse Floridien ne shrimp, grouper, snapper, mahi mahi, mussels, clams, in saffron bouillon. 28

Shrimp Scampi jumbo shrimp in garlic sauce, mushroom risotto   27

Imported Dover Sole Meuniere or Almandine, vegetable, lyonnaise potatoes  38

Seared Tuna sesame and fennel seed crust, wasabi, couscous   26

Surf & T urf 6 Ounces filet mignon and lobster tail, vegetable, lyonnaise potatoes  38

11/2 lb Live Maine Lobster Steamed, Broiled, Chilled or Champenoise (crabmeat, mushroom, champagne sauce)  35

MEAT ENTREES

Chicken Breast Francaise shallot butter, angel hair pasta.  18

Duck a l' Orange wild rice 24

Veal Francaise shallots, lemon butter, capers, mushroom risotto  23

Veal Marsala marsala mushroom sauce, angel hair pasta.  23

Veal Sweetbread Meuniere lemon butter, capers, wild rice  24

Filet Mignon 8 ounces. grilled, béarnaise sauce, vegetable, lyonnaise potatoes  30

Prime New York Sirloin Steak 10 ounces. grilled, maitre d’ hotel butter, vegetable, lyonnaise potatoes  32

Ribeye Steak 12 ounces. grilled, vegetable, lyonnaise potatoes  30

Steak Dianne 8 ounces. butterfly filet mignon, bordelaise sour cream sauce, vegetable, lyonnaise potatoes  - Flambe au Cognac at your table  33

Filet Au Poivre 8 ounce filet mignon, black peppers sauce, vegetable, lyon naise potatoes.   Flambe au Cognac at your table  33

Beef Wellington filet mignon, baked in puf f pastr y, bordelaise sauce, vegetable, lyon naise potatoes  32

Baby Rack of Lamb vegetable, lyon naise potatoes  32

Chateaubriand Bouquetiere Bearnaise Sauce. For Two   69

SIDES: 7

Sauteed Spinach Sauteed Mushrooms Wild R ice Asparagus Hollandaise

Mushroom Risotto French Green Beans Amandine

ALL OUR SALAD DRESSINGS TO GO 16 oz. . . 9.

$5.00 Sharing Charge, Gratuity Not Included (18% recommended) A ny Party Over (6) 18% is Added *