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Florida Stone Crabs in season - market price
Mussels Mariniere or cream - 19
Salmon - broiled or blackened, béarnaise sauce, vegetable,
lyonnaise potatoes -23
Trout Bretonne - shrimp, mushroom, capers, shallot sauce - 23
Filet of Snapper Louisianne artichoke hearts, mushrooms,
shallot butter, lyonnaise potatoes - 23
Seabass - oven roasted, lemon butter, mushroom risotto - 33
Filet of Sole meuniere or Bretonne (shrimp, mushrooms
capers, shallot butter, lyonnaise potatoes.) - 23
Frog Legs meuniere, garlic lemon butter, mushroom risotto -
25
Bouillabaisse Floridienne - shrimp, grouper, snapper, mahi
mahi, mussels, clams, in saffron bouillon - 28
Shrimp Scampi - jumbo shrimp in garlic sauce, mushroom
risotto - 28
Shrimp Maison - jumbo shrimp saute, julienne decarrots, mushroom
beurre blanc, rice pilaf - 28
Imported Dover Sole meuniere or amandine, vegetable,
lyonnaise potatoes - 40
Seared Tuna sesame and fennel seed crust, wasabi, couscous
- 26
Surf & Turf - 6 ounces filet mignon and lobster tail,
vegetable, lyonnaise potatoes - 39
1½ lb Live Maine lobster - steamed, broiled, chilled or
Champenoise (crabmeat, mushroom, champagne sauce) - 32
Florida Lobster Tails (2) - vegetables, potatoes - 39
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